This net covered the topic of Dutch Oven cooking. Our guest for the evening was Bruce Crabtree, KI6RZW. Bruce has been cooking with Dutch Ovens for 11 years and is a member of the Southern California Chapter of the International Dutch Oven Society. The net covered all aspects of buying an oven, recommended manufactures, best sizes, seasoning a new oven, heat source, controlling the heat, suggested recipes for the first timer, big no-no’s, additional equipment and storage & cleaning. To get in the right frame of mind for the net, several of us cooked a Dutch Oven Peach Cobbler in the driveway which we ate during the net.

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For more information about Dutch Oven Cooking, visit the Southern California Chapter of the Internation Dutch Oven Society's web site.

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